1/4 cup milk
2 eggs
3 cups raw potatoes, diced
1 small onion, quartered
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon baking powder
Put all ingredients in order listed in blender, blend about 10 seconds. Pour small amounts onto a hot griddle or frying pan. Fry until brown on both sides, turning once.
Makes about 18 pancakes.