This recipe came from the Wisconsin Cranberry Discovery Center in Warrens, WI. This recipe is quick and healthy.
½ cup cranberry juice
¾ cup whole strawberries frozen
½ cup plain or vanilla yogurt
1 tablespoon powdered sugar
Mix all ingredients together in a blender and serve. Garnish with frozen cranberry dripped in sugar. Makes two servings.

Reedsburg Medical Center Vet Fest
2012 Growers Produce Auction Season
Amil's Inn Visits The Cream Pitcher